Aged P.G.I.
Balsamic Vinegar of Modena
This Balsamic Vinegar of Modena P.G.I. undergoes lengthy ageing in small casks of choice woods for a period of more than 3 years. It is outstanding for its body and strong, complex fragrances that enhance its full, supple, smooth flavour.
It is recommended for use on slivers of Parmigiano, fruit salads, strawberries, vanilla ice cream and desserts.
